Sunday, March 7, 2010

Food Diary

Friday 3/5

Morning:
  • What: Three small scones.
  • Where: Starbucks in the Cube.
  • Why: I was in a hurry to get to class and didn't have time to eat a proper meal. I was eating as I was walking.

Afternoon:

  • What: Pizza, carrots, grapes and water.
  • Where: Plymouth Creek Elementry School.
  • Why: I was there on a field trip for my internship with ISSS and that is what we were provided.

Evening:

  • What: Hot dog and peanuts.
  • Where: Target Center.
  • Why: I went to the Minnesota Vs. Wisconsin hockey game and that is all I wanted to spend on over priced food.

Saturday 3/6

Morning:

  • What: 2 bananas and a bowl of Kashi Blueberry and Cranberry cereal.
  • Where: At home.
  • Why: I had just run 7 miles and I can't eat a lot just after doing that.

Afternoon:

  • What: Spaghetti.
  • Where: Villa Pizza at The Mall of America.
  • Why: It was one of the few semi-healthy options there and the carbs are good for recovering from running.

Evening:

  • What: Pork chop and potatos.
  • Where: A resturanat on the 3rd floor of The Mall of America that I forgot the name of.
  • Why: Again, it was on of the few semi-healthy choices on the menu. I am in marathon training right now so I am trying not to eat the wrong foods.

1 comment:

  1. I find it impressive that even as a college student, you are able to eat normal sized portions of relatively healthy food at regular intervals of time, plus train for a marathon! From your reasons why, it seems like you are really conscious of your food choices and try to do whats best for your body like not eat too much after a 7 mile run. Because of the abundance of food, our society just eats whats delicious whenever we feel like it, even if we're not hungry. I believe this is what has made good eating habits so difficult for us to maintain. I find it impressive that you can eat for your body and not necessarily only for your taste buds.

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