Thursday (3/4):
Grabbed some breakfast at brugger's in dinkytown before class
1 tomato bagel with egg and cream cheese
1 bottle apple juice
Headed home for lunch after class (around 1).
[I really like soups and chilis, so every so often I'll cook up a huge batch an live off of it for about a week (depending on if my roommates or people we have over share). I like doing this because it's super cheap, uses up whatever ingredients we need to get rid of, lasts a while and is easy/ convenient to heat up a bowl if I'm in a hurry. The soup of this week was fajita soup and consisted of red/yellow/orange/green/jalapeno peppers, onions, tomatoes, and tofu cubes.]
1 bowl of soup
handful of tortilla chips and salsa
1/2 avacado
Thursday snack- around 7:00pm( I work at a coffee shop the airport so it's way too expensive to get dinner there)
1 bag veggie crisps ($1.00!)
Jr. honey almond latte
1 turkey sandwich minus the turkey when we were closing because I don't like throwing away food at the end of the night. and I am poor. :)
Thursday late night- 12:30am: the boyfriend and I went to Hard Times Cafe, my roommate works there so sometimes I get a discount.
1 coconut macaroon
1/2 quesadilla
Friday 3/5:
10:30 am I skated to class, it was an amazing day outside, I was energized and craving fresh fruit.
1 Avocado, strawberry, pineapple smoothie + a packet of this energy suppliment called rainbow lightning
1 primal strip (vegan beef jerkey)
1 annie's vegan breakfast burrito
**this meal came from the seward co-op because it was on the way home. I can't afford to get all of my groceries there, but I do like the idea of buying locally.
2:00pm
picked up coffee for everyone at my weekend job
1 double depth charge
1 giant m&m cookie
7:30pm
was going to wait till I got home to eat, but chinese food delivery was on my boss that night and I don't turn down free food!
huge portion of veggies w/ bean curd and white rice
Saturday, 1:00 breakfast/ lunch
1 huuuuge bowl of previously mentioned fajita soup w/ chips
at work, throughout the afternoon (2:30-9)
1/2 bag of trail mix
1 cupcake (a client brought us about a dozen "Elvis" cupcakes at work. they were topped with bacon.)
1 bottle vitamin water zero
dinner- 9:30pm went out to Gingerhop with a friend.
3 cream cheese wontons
1/2 order sweet potato fries
1 small bowl wonton & tofu soup
saturday night 1:00 am,
too much vodka
almost a whole bag of cheesey popcorn, that was a mistake.
I've been a vegetarian for 4 years. I've lived with a vegan this past year and most of the cooking I do at our house is vegan. I'm really interested in studying how different foods and changes in diet can affect the way your body works, as well as what specific minerals/ benefits different plants have to offer. Food science is neat.
Sunday, March 7, 2010
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Wow super impressed with how you can maintain a vegetarian diet for that long! When I think of veggies I think ick! But your diet doesn't look icky at all! I didn't know they made vegan burritos. My sister tried to become a vegetarian but failed miserably just because she couldn't find enough food to eat. So bravo to you for being creative and interested in food!
ReplyDeleteBut what Alex is eating sounds REALLY GOOD. I'm amazed by the orderliness of your life; that you can take the time and effort to pay this kind of attention.
ReplyDeleteWhen you look at a lot of the logs, you see how unusual your pattern is.